Sandy Mac
New member
i was smoking ribs at the weekend doing 321 method and i had the two level in my 14.5 wsm going it held its temp no prob about 3 hrs later i lit my kettle and the briquettes ashed over i left the kettle for about 40 mins but when putting some rib eyes on i noticed they were not searing as well as would have likes ie no charring more a broiling effect, i had to finish them off on a skillet indoors as it seemed the kettle had ran out of heat,i should say the kettle lid was open so max air was available ,any ideas lads regards the mad jock