Jeff Calhoun
TVWBB Fan
I know this sounds strange but I have a question for everyone here. Do you rinse off your meat with running water before you trim or add your rub? I'm talking about Brisket and Pork Butt mostly.
None of the recipes here mention washing off the blood/gunk before cooking. In the Brisket preparation section it says to "pat it dry with a paper towel". I'm assuming you do this dry.
Do you wash your meat before cooking?
Brisket Selection/Preperation
None of the recipes here mention washing off the blood/gunk before cooking. In the Brisket preparation section it says to "pat it dry with a paper towel". I'm assuming you do this dry.
Do you wash your meat before cooking?
Brisket Selection/Preperation