Dizzy yard bird with drip pan potatoes

[Kurt]

Yard bird rubbed down with salt free McCormick garlic/herb and McCormick Caribbean jerk
With a few Rocky Mountain Kool Aids,
Used some presoaked cherry wood chips in the built in smoker burner for the first time and was pleased with the results!






Roti burner on high , temps about 450-500
Drip pan potatoes underneath catching some of the love drippings (gave them a head start in microwave fr about 5 min)
About 20 min in



45 min
I alternated the potatoes on the grill to ensure crispness



About 75-80 minutes til done




No plated pics as everyone was took hangry!



Tender, moist and juicy! I really love my roti setup ony new summit!
And the drip pan potatoes are incredible flavorful!

Thanks for looking N'AT!!

 

[Tony R]

Nice color....

 

[JSchlegelmilch]

Looks great!

 

[Bill Schultz]

Great meal Kurt, love my roti too, well done my friend

 

[Ed M.]

Mighty fine lookin' spun chicken, and taters, n'at!!

Glad you are enjoying your new Summit and roti.

 

[John Solak]

That is one great looking chicken and potatoes!!! I love it when the mountains are blue too!!!

 

[Greg B.]

Bird and taters look delicious!

 

[Cliff Bartlett]

Very nice looking chicken and potatoes, Kurt.

 

[Mildo]

Roti yard bird and potatoes looks very tasty from here! Good work Kurt.

 

[NeilH]

Looks good on the bird.

 

[Jim Lampe]

Gotta tellya Kurt, your photos got me drooling!
taters look spectacular!

 

[Barb D]

WOW! Kurt thats a greaat looking meal.

 

[russ olin]

Great looking bird on the rotiss. Potatoes look very guud too.

 

[James Lake]

Great looking bird and man I bet those tatters tasted good!