Rich Dahl
TVWBB 1-Star Olympian
Barb made some of her English muffin bread on the gasser and we just made some Canadian bacon on the mini.
So time to make an egg McRich with a new addition we learned about from Bob Correll, added tomoato.
https://tvwbb.com/showthread.php?74993-Costco-s-sliced-pork-belly-made-into-bacon
Barb and I were pleasantly surprised the tomato added a lot of moist flavor, really good. Will be a keeper from now on.
I know no Weber’s were involved in the actual cook, but I just wanted to share what we thought of Bob’s idea.
[/url]100_3749 by Richard Dahl, on Flickr[/IMG]
[/url]100_3756 by Richard Dahl, on Flickr[/IMG]
Have a great week
So time to make an egg McRich with a new addition we learned about from Bob Correll, added tomoato.
https://tvwbb.com/showthread.php?74993-Costco-s-sliced-pork-belly-made-into-bacon
Barb and I were pleasantly surprised the tomato added a lot of moist flavor, really good. Will be a keeper from now on.
I know no Weber’s were involved in the actual cook, but I just wanted to share what we thought of Bob’s idea.
Have a great week