Deli roast beef

[DanHoo]

Really nice looking deli meat. Any pictures of the sammies?

 

[Darryl - swazies]

^^^^ I see what you did there ^^^^

Looking good Dan

 

[RichardWhitmill]

View attachment 89139View attachment 89140

OMG

 

[Rich Dahl]

Now that's the way it's' done!

 

[DanHoo]

The french dip recipe I made last night was a quick and easy version of one I've posted before.

2 TB butter
1 TB flour
chopped up shallot
melt butter, add flour, add shallot, cook for about 5 mins
add a can of beef broth and a can of beef consume and bring to a boil.

for the french dip sammies I dip a sandwich sized serving of beef into the boiling dip, then add it to the sandwich piping hot.

I use cheese to protect the bread from the hot drippy beef.

I think I'll be make another sammie for lunch and then freeze the rest before I eat it all

 

[EricV.]

Dan, you should try making Italian beef since you have that nice meat slicer.

Preferably with hot giardiniera, I like Dell' Alpe!

 

[Steve Hoch]

Preferably with hot giardiniera, I like Dell' Alpe!

Yes, has to be hot and have green olives in the mix for me.

 

[Darryl - swazies]

The french dip recipe I made last night was a quick and easy version of one I've posted before.

2 TB butter
1 TB flour
chopped up shallot
melt butter, add flour, add shallot, cook for about 5 mins
add a can of beef broth and a can of beef consume and bring to a boil.

for the french dip sammies I dip a sandwich sized serving of beef into the boiling dip, then add it to the sandwich piping hot.

I use cheese to protect the bread from the hot drippy beef.

I think I'll be make another sammie for lunch and then freeze the rest before I eat it all

Would yah just dip the whole sandwich once it is made!!!!!!

 

[Greg in Utah]

I have the same spatula…..

 

[Barb D]

Wow! Looks great.