Deep fried Christmas Eve turkey


 

Matt Gard

TVWBB All-Star
My contribution to my family's Christmas Eve meal was a fried turkey. Injected with beer, butter, salt, garlic salt, Worcestershire, Tabasco, and soy sauce.
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Cooking away! It was only 6 degrees outside while cooking the bird, made for a nice steam plume.
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The results are in. Hope you all have a safe and Merry Christmas with your families.

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Last edited:
Looks like you posted the same pic twice. Do you have a action pic?
Great lookin bird btw!
 

 

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