Dbl. chicken spun and won!

[Timothy F. Lewis]

Before
And, done plated!

Stuffed with half a lemon, half a head of garlic and half an orange, rubbed with OBR “All purpose” rub. The thighs tasted of all of it.
Sweet potatoes, beets, green beans and “basement chicken dripping baby potatoes with garlic” .
Having some”Technical Difficulties” requiring a background change for the near future. Wish me luck with new equipment!
Cheers,

 

[Colin]

That's a fine looking meal right there! What did you cook it on Timothy?

 

[Michael Richards]

Tim,
Your, a head of garlic and lemon each cut in half through the spit inside the bird has become my go to rotisserie chicken recipe! Your looks so good.

 

[LMichaels]

Damn USPS my invitation got lost.............................again!

 

[Rich Dahl]

Oh yeah! I would chow down on that plate for sure. Great cook Tim.

 

[Timothy F. Lewis]

This was done on the kettle (22) with the roti ring, basement baby potatoes with about a dozen cloves of garlic in the drip pan, needed more salt but, pretty good for a first run with them.
I switched up the lemon only since I only had 1 and used half a lemon and half an orange. The thighs picked up a surprising amount of the orange, very pleasant!
I sent your invitation a week ago Larry! Damned postal service.
Anytime Rich!

 

[Jeff Boudman]

That looks great!

 

[Chris in Louisiana]

Looks delicious. Chicken on the rotisserie is a favorite cook, and you may as well do 2 if putting in the effort.

 

[Timothy F. Lewis]

Looks delicious. Chicken on the rotisserie is a favorite cook, and you may as well do 2 if putting in the effort.

Exactly, I have come to the same conclusion, always nice to have leftovers, I’ll make “King Ranch chicken” this weekend!

 

[Rich Dahl]

Exactly, I have come to the same conclusion, always nice to have leftovers, I’ll make “King Ranch chicken” this weekend!

That's weird I just pulled Lady Bird Johnsons version of the King Ranch Chicken Casserole recipe off the net.
Going to be making that soon also.

​

 

[Timothy F. Lewis]

I’m using “Daddy Jack’s” recipe from his “Cooking With The Blues” site.
I should check your’s out too!

 

[Richard Garcia]

BeforeView attachment 35856
And, done plated!
View attachment 35857
Stuffed with half a lemon, half a head of garlic and half an orange, rubbed with OBR “All purpose” rub. The thighs tasted of all of it.
Sweet potatoes, beets, green beans and “basement chicken dripping baby potatoes with garlic” .
Having some”Technical Difficulties” requiring a background change for the near future. Wish me luck with new equipment!
Cheers,

How did your "Truss" hold-up? In viewing your photo your "Birds" look well-tied.

 

[Bob Bailey]

BeforeView attachment 35856
And, done plated!
View attachment 35857
Stuffed with half a lemon, half a head of garlic and half an orange, rubbed with OBR “All purpose” rub. The thighs tasted of all of it.
Sweet potatoes, beets, green beans and “basement chicken dripping baby potatoes with garlic” .
Having some”Technical Difficulties” requiring a background change for the near future. Wish me luck with new equipment!
Cheers,

Great looking plate. There's just something about rotisserie chicken.

 

[Timothy F. Lewis]

How did your "Truss" hold-up? In viewing your photo your "Birds" look well-tied.

Just fine, I even got them nicely balanced so, I needed no counterbalance. I’ve stopped going too crazy trussing, just a simple loop around the wings really. I try to get the forks, into the legs to hold things in place.
And thanks Bob, yes, you’re right.