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Daylight Savings Time Turkey Legs


 

Mike Coffman

TVWBB Olympian
Daylight Saving Time Turkey Legs

I had really planned on doing chicken thighs today, but when I went to get some out of the freezer
there weren’t any. So found a package of turkey legs yesterday, that I bought back in September
and decided that we needed to eat these before they got freezer burnt.

The turkey legs were brined for about 6 hours in a standard poultry brine mix. I seasoned all
three of them with some homemade poultry seasoning and then added some spicy Montreal
Steak Seasoning to two of them.
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Put onto the Performer, indirect, with a chunk of maple wood, using RO Lump Charcoal.
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They took about 45 minutes to finish cooking. I turned them every 15 minutes or so and then I
glazed them with some homemade BBQ sauce and hit them with a little direct heat to try and crisp
up the skin. I wasn’t paying attention enough and some of the skin definitely got fried off. :cool:
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Plated with fresh green beans that had been cooking most of the day in the crock pot and some
garlic bread.
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Good flavorful and delicious Sunday evening dinner. Sure do like this extra hour of daylight we are
getting in the evenings. I didn’t have to pull the lanterns out at all this time. ;)

Thanks for looking!
 
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Looks FANTASTIC Mike!!!
my PROBLEM is: I'd eet all THREE of those AND the sides and LOOK FOR MORE!
Bread looks IDEAL!

by the way, it's DAY LIGHT SAVING TIME.... no "S" after SAVING
 
Looks FANTASTIC Mike!!!
my PROBLEM is: I'd eet all THREE of those AND the sides and LOOK FOR MORE!
Bread looks IDEAL!

by the way, it's DAY LIGHT SAVING TIME.... no "S" after SAVING

Thanks Jim! And you are very correct, no S after Saving, except it is savings me some batteries!:D
Okay, got it edited..:D Except it will only let me edit what is posted here, not the main title that
shows under Photo Gallery.
 
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Hi Mike, those are some nice lookin' legs (sorry Cindy). And those green beans were in the crock pot most of the day? Poor things, what did they do to you :confused:?
 
I almost grabbed a package of turkey drumsticks on Saturday but went a different route....thanks for covering for me, Mike!;)
 

 

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