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Curb Alert !!!


 
Steve Hoch said:
You can count on me for whitewalls. I am still working on the ones for the older style wheel that you sent me. As I like to say with a lot of not so easy things that I do, there is some math involved.
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Can’t wait to see what you do with the wide white walls! I’m sure part of it has to do with the scarcity of them, but I’m a big fan of those over the narrower ones.
 
We had an absolute toad strangler last night. Wild power losses and surges (glad I installed whole house surge protection), flash flood warnings, the whole gambit. I was gonna grill up a ribeye but decided to pull some pulled pork from last week outta the freezer and do a sous vide warmup.
 
Steve Hoch said:
If you are restoring grills to sell, then details matter if you want to maximize profit. I'm not going to restore a grill to make a hundred bucks, it's just not worth my time or effort and I'm not that bored. Trying to fix up your own grill to keep it going is a different story obviously and held to a different standard.
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I’ve been flipping the crap out of the front controlled e/s300 spirits the last couple weeks. $150-200 on grills that I have a minimal investment in. $20-50 invested, a couple hours cleaning and scraping. Using that $$ to bolster my inventory for the x000/Silver parts.

I loaded up on goodies on prime day. And have 3 requests for full on resto’s over the winter. All of which will be getting their own threads.
 
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