CSR’s, Breaded Okra & Grillers

[Mike Coffman]

CSR’s were marinated overnight in apple juice, Worcestershire sauce and Goya Mojo Criollo.
Removed from the marinade and coated with Head Country rub.

CSR’s onto the WSM with 2 chunks of apricot and 1 chunk of pecan. The water pan was filled 3/4 full.
My target temperature is 225 to 235.

Removed from the smoker after 4 ½ hours at 230 and put in a tent of foil until the rest of dinner was ready.

Plated with deep fried breaded okra and Ore Ida Grillers that were also deep fried.

Ribs were very moist and tender with a super smoke ring.

Thanks for looking!

 

[Jon Des.]

Glad I'm not the only one using the deep fryer lately. Nice meal!

 

[Ed M.]

That sure looks great, Mike! Never had okra, but I think I will give it a try after seeing this.

 

[Rolf Jacobsen]

Mike those ribs look perfect. The okra is done the way I like it.

 

[Don Cash]

I'm a huge fried okra fan, yours looks incredible. The rest of the meal too. Awesome cook!

 

[JimH TX]

Looks great! Gotta love fried okra, if I hadn't moved to Texas I would have never tasted them.

 

[John Solak]

great looking dinner!!

 

[Bob Correll]

Super looking CSR's and sides Mike!
The photos are so perfect I could almost taste everything!

I was raised on fried okra.
Mom made it by cutting the pods fairly thin, mixing with seasoned flour, and then pan frying (probably in bacon grease)

 

[Wolgast]

Looks mazing! Never had okra..whats it like? Texture/taste?

 

[Andy Beers]

That looks excellent I hope you enjoyed it

 

[Mike P.]

Dang Mike! Fantastic! I like that grill temp probe holder too!

 

[Jim McKelvey]

Mike - those CSR's look fantastic. I have to try them in the smoker soon!

 

[Jim Lampe]

Mike, I'll eet everything on your plate.



Then politely ask for more. Because:
1. it looks (and, I'm certain, Tastes) OUTSTANDING!
2. there's too much empty space on the plate

Pile it on Man! You're not feeding nuns here! I got an Appetite!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Russell McNeely]

Great looking CSR's and dinner plate, Mike! I'm a big okra fan too!

 

[RCBaughn]

That okra looks great along with everything else! I've never had homemade okra that looked like that but I would love to try it. My grandma always cuts hers up in little pieces and just tosses it in some flour with black pepper and salt and pan fries. It comes out dry and crispy and is so good. No slimy-ness whatsoever.

 

[Mike from Little Rock]

Mike those ribs look out of this world!!!! Well done!