DaveF in IL
TVWBB Member
I just read an article last week regarding the controversy around Pyrex. I didn't know this myself but apparently Pyrex no longer uses borosilicate glass which is what made it so famous and resistant to thermal shock, and people are experiencing more explosions just like you did.Got my Pyrex baking dish put down on flarorizer bars, put about a qt of water in it and got grill going. Once up to roasting speed I mounted up the bird and we were off. Toward the end I thought I would add a little more water to the baking dish. Suddenly the damn thing "exploded".
https://gizmodo.com/the-pyrex-glass-controversy-that-just-wont-die-1833040962