Cow Pig Log


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
mixed together then rolled out 1.7lb ground chuck and 1.1lb ground pork

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seasoned the deal with Penzey's California Seasoned Pepper

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had only 5 slices of bacon thawed so I fried those up

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afterwards, I sautéed some thin sliced shallots with sliced Shiitake mushrooms

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bacon down...

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shallots & mushrooms atop that...

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then rolled up and seasoned with Blues Hog Rub

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stuck a probe in the meat, tossed it on the Weber grill....

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...then sat back and relaxed with Two Women.

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ain't too sure how long it took to come to temp (155ºF), but I did glaze it with Blues Hog Tennessee Red

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after a 5 minute rest, it was sliced

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it needed CHEESE.
Good, but shoulda been better.
Sorry, no plated shots.
Thanks for stoppin' by!
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Excellent, and I agree some cheese would round that out nicely. A fine job indeed. The sight of that New Glarus actually made me salivate a little bit. I gotta get up to WI soon and pick up some Spotted Cow! :)
 
Your in for a treat buddy! Choke That fire ill be there in 9h. Ill Bring the drinks...What kind? A decent blended and some om my favorite Danish brew? Better call in sick from work bro
 
Naked is good as is the Two Women...
Their Fat Squirrel, Snowshoe and Stag Horn (Oktoberfest) are great as well!
 
That looks great Jim, maybe cheese would perk it up a bit but a great start for sure.
The folks that live across the street from us spend the winters here and in the summer go back to their cabin in Wisconsin. They always bring back some great beers from there.
 
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