Couple recent ones

[Tim Campbell]

So i blinked and my son turned 12. Did some ribs and a high heat brisket. Not bad. I'm lacking creativity this summer but these were a hit.

St. Louis rack with a couple of beef ribs. Usually don't sauce during the cook but I hit the ribs twice with some Arthur Bryant's. More savory than sweet.


High heat brisket. Wild Fork. 12lbs after trimming. I think it's a bit overcooked but incredibly moist and delicious.



Did a chicken pot pie on the gasser. Really tasty.


Sweet clouds.


Great kid.

Have a great weekend, everyone!

Tim

 

[Josh Dekubber]

Looks Delicious Tim!! Have a great weekend!

 

[Tim Campbell]

Thanks Josh! You, too.

 

[Josh Dekubber]

Thanks Josh! You, too.

My daughter turns 13 next month. Time goes by fast!

 

[Tim Campbell]

My daughter turns 13 next month. Time goes by fast!

That's awesome. Teenager!!

 

[Tony Coloma]

Excellent! Excellent!

 

[Barb D]

Awesome cook Tim, H B to you son. They grow up fast that's for sure. Our youngest will we 46 next month. Time does fly.

 

[Bruno]

Awesome! My oldest just turned 13 it’s mind blowing. He’s in such a hurry to be a man. Scary.
The 10 year old is still a kid but we now know how fast that’s gonna go.

Food looks great now I want a pool!

 

[Tim Campbell]

Awesome cook Tim, H B to you son. They grow up fast that's for sure. Our youngest will we 46 next month. Time does fly.

Thank you, Barb!

 

[Tim Campbell]

Awesome! My oldest just turned 13 it’s mind blowing. He’s in such a hurry to be a man. Scary.
The 10 year old is still a kid but we now know how fast that’s gonna go.

Food looks great now I want a pool!

Thanks, Bruno. Swing by any time!

Yeah...his bdays make me realize I must also be aging

 

[Brenda T]

What a birthday feast! It all looks great, but that
Pot pie - wow!

 

[ChuckO]

What a birthday feast! It all looks great, but that
Pot pie - wow!

That’s what I’m saying. The brisket looks great but that’s expected from Tim. But that CPP, that’s next level

 

[Brad Olson]

I hit the ribs twice with some Arthur Bryant's.

(Seriously, that sums it up. )

 

[Rich G]

Time flies, buddy, and it's all great! My youngest just turned 20 and will be a junior at UCSB in the Fall. My middle kid is guiding whitewater on the American River for her second summer before she heads to Indonesia for a 4 month SCUBA/marine ecology internship in Sept. My oldest is independently living her best life in SF, and we share food pics and recipes with each other about 3-4 times a week.

We always bond over food. Great looking grub, my friend! They'll always come home for it!

R

 

[Tim Campbell]

Thanks for the kind words, folks!

 

[Tim Campbell]

Time flies, buddy, and it's all great! My youngest just turned 20 and will be a junior at UCSB in the Fall. My middle kid is guiding whitewater on the American River for her second summer before she heads to Indonesia for a 4 month SCUBA/marine ecology internship in Sept. My oldest is independently living her best life in SF, and we share food pics and recipes with each other about 3-4 times a week.

We always bond over food. Great looking grub, my friend! They'll always come home for it!

R

That's amazing, Rich. Lol...tempus is fugiting.

 

[Darryl - swazies]

Good looking grub bud.

 

[Tim Campbell]

Good looking grub bud.

Thanks Darryl