Tim Campbell
TVWBB Gold Member
So this isn't normally my style--I usually opt for less cheese--but I had two 10 yr olds who really like cheese. Sauce was excellent, but is well-hidden beneath the cheese.
Plain.
![20230802_192418.jpg 20230802_192418.jpg](https://tvwbb.com/data/attachments/76/76083-cb168b15a9602baa3eb81cb882bad531.jpg?hash=yxaLFalgK6)
Sausage, pepperoni, mushroom, fontina.
![20230802_204732.jpg 20230802_204732.jpg](https://tvwbb.com/data/attachments/76/76084-4debf61f362c9ee91e503c6f05a6dc36.jpg?hash=Tev2HzYsnu)
Way too much cheese for me, but the boys devoured it. Best part of the cook for me, aside from watching them inhale carbs, was the deck temp:
![20230802_191438.jpg 20230802_191438.jpg](https://tvwbb.com/data/attachments/76/76085-208de7901b90eace45d3add56cffddf1.jpg?hash=II3nkBuQ6s)
Have a great weekend, folks!
Plain.
![20230802_192418.jpg 20230802_192418.jpg](https://tvwbb.com/data/attachments/76/76083-cb168b15a9602baa3eb81cb882bad531.jpg?hash=yxaLFalgK6)
Sausage, pepperoni, mushroom, fontina.
![20230802_204732.jpg 20230802_204732.jpg](https://tvwbb.com/data/attachments/76/76084-4debf61f362c9ee91e503c6f05a6dc36.jpg?hash=Tev2HzYsnu)
Way too much cheese for me, but the boys devoured it. Best part of the cook for me, aside from watching them inhale carbs, was the deck temp:
![20230802_191438.jpg 20230802_191438.jpg](https://tvwbb.com/data/attachments/76/76085-208de7901b90eace45d3add56cffddf1.jpg?hash=II3nkBuQ6s)
Have a great weekend, folks!