Couple of fat chicks

[Ted M (FatEddy)]

Picked up a couple of chunkins last weekend and cooked them up a couple of days ago. Spatchcocked them and marinaded in Stubbs Chicken marinade for about 8 hours. One got a rub with Galena St. the other, Arizona Dreaming.

Fired up the performer with Kblue.

Birds on indirect. I wished I had used the WSM, jamming the two chunkins on half the performer was a squeeze.

Sat down to have a cocktail (Mount Gay rum and Tonic w/ Lime), realized I forgot the smoke wood. Tossed in a chunk of Apple wood.

Got a visit by this guy, red breasted grosbeak.

About 40 mins in before a flip.

Done. Took about 1 hour and 50 mins.

Plated with roasted sweet potatoes and home made baked beans.

It was gooood.

 

[Jim Lampe]

Beautiful Birds Ted, ALL of them!
VeryNicePhotography!

 

[Mike Coffman]

Fantastic looking chicken, photos and meal Ted!

 

[John Solak]

Nice birds!!

 

[Gary Crow]

Ted everything looks so darn good

 

[Jeff Brown (KY)]

As much as I like to spin a bird, I'm going to have to try it this way. Great looking meal.

 

[Greg in Utah]

The yardbird looks great but how can you trust a WHITE Thermapen?

Everybody knows you gotta have a <span class="ev_code_RED">RED</span> one....

 

[Shaun R]

You knocked that one out of the red breasted grosbeak park fat Eddy! Love the sides too!

 

[Jon Des.]

Great meal and post! I've seen the spatchcocked kind around here, but the red breasted guy must not travel this far South.

 

[Ray Crick]

Very nicely done. I noticed the Penzeys containers in the background. I see a lot of their products used here - good advertizing for them. Great supplier!

Ray

 

[Mark Skeet]

Great chickens Ted! Love the little bird too.

 

[Wolgast]

Looks outstanding! Perfect!