Couple of cooks

[Brian Zimmerman]

Couple nights ago is the first one is a couple of hot dogs. Bought a package of Hebrew National foot longs. On the grill.

And plated with tomato slices, onion and yellow mustard on sesame seeded Vienna rolls.

Today I worked out in the garage painting my Jeep frame equipment yellow.

Later on I decided to do the other pork steak I had. First up was another salted baked potato. This time I did it without a top on it. On the grill is also a whole onion in the skin. After an hour the pork steak went on direct a few minutes a side. It was seasoned with Emeril's Essence.

After a couple flips the pork steak was sauced with Pappy's Moonshine Madness. I picked this up last year in southern Georgia at one of those tourist Pecan places along I-75. This is pretty hot stuff so I only sauced once.

On went a skewer of oiled mushrooms and a cheese stuffed tomato. The tomato was de-seeded and in its place I put goat and blue cheese crumbles. That is what I had in the freezer. The top was olive oiled and Adobo seasoning on top. This was also done to the potato.

Plated.

Just a honey butter was placed on the potatoes. They came out really good. Am really liking the salt potato thing!

 

[Mike Coffman]

Great couple cooks Brian! Thought that moonshine sauce looked familiar. Bought some last year for my son. I liked it, but way too hot for my wife.

 

[Bob Correll]

Looks like you have the hang of cooking pork steaks, and everything else Brian!

 

[Jim Lampe]

Brian, I'd dig into that plated dinner RIGHTNOW without a knife!
Looks GREAT!

 

[John Solak]

great looking PS and sides!!

 

[Jim H.]

great looking plate Brian!

 

[Wolgast]

Looks fantastic! More info bout the Jeep!

 

[Andy Beers]

Love hot dogs on the grill, But I am also a jeep fanatic as my Dad sold jeeps in the late 70,s and early 80,s. What year is your jeep and what do you plan to do with it. I have had several jeeps over the years, 3-CJ7,s, 2- CJ5,s, 2-cherokees 1- wagoneer and a 1998 Tj which I bought new. My favorite was my 1979 CJ7 with a 304 V8 automatic with the quatratrac system, it was hunter orange with the brown levi interior package (A beast). All the best on your build and of course your BBQ.