Country Style Spare Ribs and Wangs for my 1000th post

[Glenn W]

Found these jewels at Kroger. Seasoned with K salt, cracked pepper, cumin, chili powder, granulated garlic and brown sugar. Done the wangs with LA hot sauce, EVOO and Mrs. Dash with lime juice. Wife done up some twice baked taters as well.



Uploaded with ImageShack.us



Uploaded with ImageShack.us



Uploaded with ImageShack.us



Uploaded with ImageShack.us



Uploaded with ImageShack.us



Uploaded with ImageShack.us

Thanks for eatin with us!

 

[Noe]

Speechless great job

 

[Bob Correll]

Congrats on the kth post Glenn!
And on a super looking cook!!

 

[Jim Lampe]

now there's something i haven't had in ages, peas!
Great lookin' CSRs and wings Glenn!
What type of sausage you got there? Some good ol' Kielbasa?
YummY stuff!

 

[Glenn W]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">What type of sausage you got there? Some good ol' Kielbasa? </div></BLOCKQUOTE>

Good ole pork sausage with Jalapeno and cheese from a local supplier!

Thanks!

 

[Wolgast]

Looks really good Glenn.
A great meal.

And grats to 1k.

 

[John Solak]

Great looking meal. I haven't had peas in ages too.

 

[Mac]

Glen,
Nice spread "Allstar".

 

[Jeff_B]

Simply marvelous Glenn!

Congrats on 1000 mister "TVWBB All-Star"

 

[Don Cash]

Welcome to the club! Awesome looking food. Beats the heck out of hot dogs.

 

[D. L. Whitehead]

Howdy hi Glenn,

Great food! Great milestone--1,000 posts!

Thanks for sharing your food and wisdom!

###