country style 'ribs'

[MattyG]

So these things were a screaming deal down at the local Publix. Two done with a homemade rub and sweet baby rays, the other was just s&p then glazed with a hot pepper strawberry preserve. On the WSM at 250ish for about 2 hours with apple wood smoke. Plated with grilled veggies - onion, squash, and mini bell peppers. Thanks for looking!

 

[Cliff Bartlett]

Mighty fine Matty. Looks fantastic!

 

[Frank H]

those look great. love those things.

 

[Craig Alumbaugh]

Those CSR's look good Matty. Some of my favorite type of ribs

 

[JRAiona]

They look great Matty.

 

[glen jones]

Yes sir !!!!!

 

[Rich Dahl]

Very nice indeed!

 

[Enrico Brandizzi]

Great plate. Complimenti

 

[John Sp]

Hey Matty - great use ofthe coutnry style ribs. We catch these on sale all the time and I usually cook them in the crock pot. I am going to fire u the mini next time and try giving them a smoke like you did. Thnaks for posting...

Regards,

John

 

[Jim Lampe]

EXCELLENT Lookin' Country Ribs Maddy!
Hope your next cook includes shots of grillin' / smokin' action! We ALL L♥ve seeing Webers on fire

 

[Barb D]

Awesome job on the ribs, great plate pic.