Country Style Ribs - Jerk & Plain

[Jerome D.]

Made country style pork ribs for the first time today. Here are the details of the cook:

• Weber Performer + Cajun Bandit Stacker
• Kingsford Blue + Oak
• Cooked for ~3 hours (smoked for 2, foiled for 1)
• Half of the ribs marinated with Walkerswood Jamaican Jerk Seasoning
• Other half of the ribs seasoned with Jack's Old South Original Meat Rub, glazed with IQUE barbecue sauce

The jerk country style ribs


The regular country style ribs


The side dishes (zucchini, white sweet potato, mushroom)


The spread...


Thanks for checking out the photos! My apologies for the lack of action shots...got a little lazy today

 

[Kaz S]

You crushed it! Nice spread! Amazing photos.

 

[Tony R]

Nice color on the CSR!

 

[John Solak]

Great looking stuff, well done!!

 

[Mike Coffman]

Looks like 1 big delicious cook!

 

[Svein]

really good close-ups, can clearly see how juicy the ribs are

 

[NeilH]

Oh man, these look great.

 

[Gregory R]

Good looking meal neighbor!!

 

[Tim McCann]

Picture perfect!

 

[Dwain Pannell]

You definitely nailed the cook! Grill marks on those veggies look painted on they're so perfect! Which were the fan fav: plain or jerk style?

 

[Jerome D.]

You definitely nailed the cook! Grill marks on those veggies look painted on they're so perfect! Which were the fan fav: plain or jerk style?

Thanks Dwain! The jerk won by 3 touchdowns...it was all over by halftime.

 

[Mike Cosgrove]

Walkerswood is good on everything!

 

[Paul Kastner]

Nice looking CSR.

 

[Bill Schultz]

Jerome you are the Man, what a beautiful spread!

 

[Bob Correll]

Top notch ribs and sides Jerome!

 

[Andy Beers]

Thats money right there

 

[Bob Mann]

That looks great Jerome!