Paul Kastner
TVWBB Hall of Fame
My mop. Main ingredient is vinegar(straight) with onions, green peppers, salt, pepper} Been doing this for 50 years.
About an hour and half later we mopped on the Maulls BBQ sauce. So tender moist and good.
In Florida you can get pork steaks but they just won't cut them thick enough. So Sam's club sell these "country style" ribs cut from the butt. Glad to see pork prices coming back to reality. These cost me $12.00
I cook my ribs (spares, baby backs) the same way. I have smoked them and I just have better tasting ribs when I cook them this way. In my mind the Maulls is the secret weapon. Just a perfect sauce by itself and if you want to put your own touch on it it still holds up.
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