Chuck Dugas TVWBB Pro Oct 15, 2013 #24 Right time,right place! Bill what is your dry age process? Thanks for sharing. Chuck.
B Bill Schultz TVWBB Hall of Fame Oct 15, 2013 #25 Here it is Chuck, the link below. I am doing them four days now not a whole week, so the fourth or fith day I cook them http://tvwbb.com/showthread.php?45571-Aging-Individual-Steaks-and-other-Pleasures
Here it is Chuck, the link below. I am doing them four days now not a whole week, so the fourth or fith day I cook them http://tvwbb.com/showthread.php?45571-Aging-Individual-Steaks-and-other-Pleasures