Costco Coup D'etat Aged Steaks

[Bill Schultz]

So hopefully you guys remember my good fortune getting some nice prime NY Strips.
Well I aged them for four full days, here they are

Here they are, after coming to room temp and Kosher and Fresh Ground on them, the caramelizing occurring

And everything getting jiggy, some butter and garlic in a CI, for the steaks and the bread

Some refreshment for the hard working Cook

Steaks done and heading in for a rest

Garlic Bread done and time to head in

 

[Bill Schultz]

Your plate with a nice salad and wine

A nice red wine for seven bucks a bottle, we love it

Time for the Cook to enjoy a nice German Brandy, this stuff is excellent

 

[Mike Coffman]

Another Picture Perfect and delicious looking plate of food Bill!

 

[Bill - Bigbill]

That is one fantastic looking meal.
Well done!!!!!!!!!!!!!!!

 

[Tony R]

Steaks look perfectly cooked.
Nice presentation also.

 

[Robert McGee]

Looks like a perfect classic plate!

Good work, my man!!

Dale53

 

[NeilH]

Bill you did another great one. Looks awesome!!

 

[Bob Mann]

That looks great Bill!

 

[Paul Kastner]

Those steaks look great before and after the cook. Great job.

 

[John Solak]

Really nice looking steak diner Bill!!! Is 4 days long enough to age a steak?

 

[Tim McCann]

Nice plate!

 

[Mike Cosgrove]

Time for me to try prime.

 

[Derek_Marsh]

Well done sir. Well done.

 

[SE Davis]

Excellent meal Bill!
Scott

 

[Bill Schultz]

John I don't think they age in the classic sense of the connective tissue breaking down as in steaks left on the whole side and dry aged for a month or more.
What they do is change in texture after four days, all the excess water is gone and it seems to alter the flavor for the better. It also slightly changes the texture. I like them as the steak flavor seems a little stronger.
The second pack of these I am going to cook right after a defrost and see how much of a difference the family notices. It will be a good side by side as they are from the same side of beef purchased the same day.
Let you know

 

[Brian Dahl]

Great lookin' meal Bill, plated perfection! I can only imagine the taste...

 

[Wolgast]

Almost worth the wait

Killer plate my friend! Bet it tasted AWESOME!

 

[russ olin]

love them dry aged steaks Bill got 2 ribeyes aging myself after seeing your post the other day

 

[Nick_U]

That plate looks fantastic!

 

[Matt Gard]

Well done on the steaks. I was hoping you'd post follow up pics to that awesome score at costco.