Corned Beef Hash

[Kemper Morris]

Cooked Brisket on the 22
Took leftovers & chopped it up
Browned Potatoes, Onions, Jalapeños, & Corned Beef
Served with Scrambled Eggs
And Homemade Biscuits

 

[Timothy F. Lewis]

I love making hash! An old chef friend told me a few tricks and the one that I find I like a lot is make it up the day before and add heavy cream and just plain enjoy it on Sunday morning!
Last batch I made up with (leftover) brisket, leftover potatoes, sautéed onions and peppers scraping all the juices form the board and a splash of cream and a small splash of brandy! I made up two skillets worth and sent one home with a friend.
I’m drooling thinking about that batch!

 

[Tim Campbell]

I could really go for some of that, guys.

 

[Darryl - swazies]

I mentioned the hash when I seen your sandwich......
You just keep it rollin....lookin great.

 

[ChuckO]

That would hit the spot nicely

 

[AndyK]

Looks good Kemper.
I especially like the jalapeño.
Nicely done.