Corned Beef Hash


 

Kemper Morris

TVWBB Gold Member
Cooked Brisket on the 22
Took leftovers & chopped it up
Browned Potatoes, Onions, Jalapeños, & Corned Beef
Served with Scrambled Eggs
And Homemade Biscuits
 

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I love making hash! An old chef friend told me a few tricks and the one that I find I like a lot is make it up the day before and add heavy cream and just plain enjoy it on Sunday morning!
Last batch I made up with (leftover) brisket, leftover potatoes, sautéed onions and peppers scraping all the juices form the board and a splash of cream and a small splash of brandy! I made up two skillets worth and sent one home with a friend.
I’m drooling thinking about that batch!
 

 

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