Corned Beef Brisket

[Kemper Morris]

Cooked on the 22 using Cherry Wood
Wrapped at 165 in a Pan with Beef Broth
Took it up to 210
Made a Reuben Sandwich
Reuben
Corned Beef
Swiss Cheese
Thousand Island
Sauerkraut
Rye Bread

 

[Tim Campbell]

Oh he** yes. That is perfect.

 

[BFletcher]

Impossibly perfect.

 

[DanHoo]

Wow ! I can almost taste it.

 

[JimK]

Send a Reuben my way, please!

 

[Darryl - swazies]

Heavens.......
This is what I am missing from my life.
I need to figure out the brine for this and it's game on!

 

[Kevin L (NKY)]

Now that is a cook to sink your teeth into, by the way where are my teeth!!!

 

[Darryl - swazies]

Iv'e been browsing since my last post, looking at recipes....
Being able to buy the package pre brined seems like a nice short cut......peoples opinions on that is something I would be interested in.
It has to be around St. Patties up here to find anything like that unfortunately.
Making a nice rub looks like a must do.......

Thanks Kemper.....kind of serious and kind of sarcastic....Proabably taking a run on this in February.

It can be used in so many ways including a corned beef hash at breakfast which is very good.

 

[DuaneMac]

Being able to buy the package pre brined seems like a nice short cut......peoples opinions on that is something I would be interested in.

I buy the packaged corned beef when I want to make a “quick” pastrami, I follow @Chris Allingham recipe.

Quick Pastrami - Smoked Corned Beef Brisket - The Virtual Weber Bullet

Transform corned beef brisket into quick pastrami by soaking in water, applying a pastrami rub, and smoking in the Weber Smokey Mountain Cooker.

www.virtualweberbullet.com