Cookout


 
Please make sure and take pictures of your cook to share with us. This is going to be a monster cook. What are you cooking on, in, or around?

Bill
 
Not in my cookbook, can't wait to see the pictures, and i hope you knock it out of the park Kemper.:wsm22:
 
I will be cooking on 5 WSM's. 2 22's & 3 18's. All the meat is prepped & ready. Will make all the sides tomorrow. Will cook Pork Butts & Briskets starting at 10:00 PM tomorrow night. Made 36 jars of BBQ Sauce & Several pounds of Rub. As far as I can tell I'm ready. Be interesting to see if I can pull this off
 
Lol 5:00PM Cmon

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Just found these Sausages & they are really good. Bought 100 of them

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My Lord, man. You have a task in front of you, and I think you are prepared to pull it off. Just make sure to include us in your journey!
 
All on WSM'_s (2) 22's (3) 18's 12-14 hours on Briskets & Pork Butts@225-250 Ribs 51/2-6 hours 250 over Cherry
Sausages about 30 mins
 
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