I made my first mistakes tonight on the WSM. I would like to learn from my mistakes so I do not repeat them down the road. Do many people use rib racks to cook ribs? I tried and the bottoms became over cooked. I was under the understanding that you mustard the ribs, rub the ribs, then place them in the rack and let the cook for 4.5 hours. I basted them 2 hours in with apple juice and then glazed them with bbq sauce the last 15 minutes. When using a rack, do you have to flip the ribs? Do many people just place them on the grates and flip them? Do you have timeframes for when they should be flipped?
Thanks for your help!
-Todd
Thanks for your help!
-Todd