Larry D.
TVWBB Emerald Member
And I have a sous chef: my grandson. His sister gets to bake cookies and other goodies with Grammie all the time, so today it's his turn to cook something delicious. If all goes well we'll be eating ribs for dinner tonight. Here he's applying Memphis Dust to two racks of St. Louis trimmed ribs. They'll go on the smoker shortly.



