Lee Morris
TVWBB Fan
Just got back from Fresh Market and our family Super Bowl shopping trip. Figured I was going to have to make a side trip to Costco for the meat, but FM had baby backs on sale for $3.99 per pound so I went ahead and got them there.
I also noticed that they had some good looking small chuck roasts that caught my eye. I have not done any chuck in the WSM yet. I got a 2.82 pounder.
What should I expect for cook time at about 230 degrees? Should I expect about 1.5 - 2 hours per pound like a butt?
I also noticed that they had some good looking small chuck roasts that caught my eye. I have not done any chuck in the WSM yet. I got a 2.82 pounder.
What should I expect for cook time at about 230 degrees? Should I expect about 1.5 - 2 hours per pound like a butt?