Coleslaw for pulled pork sandwich

[Jerry N.]

Makes for a nice change of pace. Usually do white slaw for pulled pork. But I do highly recommend the broccoli one.

I would eat it and probably like it, but I don’t see it on a PP sandwich.

 

[Barry Karnes]

I cut the cabbage in half, then into quarters, remove the stem/core, and then slice along an angle slicing at an angle starting at the end away from the core. I like nice long slices so cutting on the angle allows me to choose the thickness.

Often 1/2 a cabbage is enough so the other gets wrapped for the next day or so.

as far as dressing? I push the easy button and use Marie's original.

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I love the Marie's too but once I had the HVR I stopped looking. Simple is good.

 

[J Hasselberger]

Made some slaw today. Added a bit of dill pickle relish. Worked nice on a pulled pork sammy.