Hello All:
A buddy of mine recently returned from Austin, where he had the Legendary Franklin's Brisket. (please let's not get in to a discussion about whether or not it's legendary). This is a friend who shares a similar passion for smoking that I have... we've exchanged briskets, chicken, salmon, etc.
He said the Franklin's was amazing, and he attributed this to the coffee rub. I'm doing a dual brisket smoke this coming weekend, and would definitely be interested in trying out my "classic" rub on one, and a coffee rub on another. I've done some looking around, and seen a few different recipes, but was wondering if anyone had any thoughts/experience on a particularly amazing coffee rub?
I plan on smoking whole brisket, high heat method. Thanks in advance for any hot tips!
- Mark
A buddy of mine recently returned from Austin, where he had the Legendary Franklin's Brisket. (please let's not get in to a discussion about whether or not it's legendary). This is a friend who shares a similar passion for smoking that I have... we've exchanged briskets, chicken, salmon, etc.
He said the Franklin's was amazing, and he attributed this to the coffee rub. I'm doing a dual brisket smoke this coming weekend, and would definitely be interested in trying out my "classic" rub on one, and a coffee rub on another. I've done some looking around, and seen a few different recipes, but was wondering if anyone had any thoughts/experience on a particularly amazing coffee rub?
I plan on smoking whole brisket, high heat method. Thanks in advance for any hot tips!
- Mark