ChadRex
TVWBB Super Fan
Where can one find and Buy Coconut Lump Charcoal in Southern Ca. area?
I have been doing a lot of Japanese style grilling techniques,
and after adding a Charcoal Basket to my Smokey Joe Silver I was thinking it would make a great set up as
a Shichirin/Konro japanese style Yakitori grill.
Has anyone done this type of High heat Yakitori style grilling with the Smokey Joe?
The primary fuel source of traditional Japanese style Shichirin/Konro Grill is Binchotan charcoal
( Oak based long burning- Low Ash producing) which can be expensive.. I wanted to get thoughts on good lump charcoals since I have never used lump in my Weber I have always used briquettes.
Any recommendations on a lump charcoal that is similar to Binchotan?
I have read that Coconut Lump specifically Komodo kamado Sustainable Coconut is highly rated
I have also read about Wicked Good Weekend Warrior
Does anyone from SoCal- Los Angeles Area know of a place to get these locally or have any other reccomendations for long burning low ash producing lump coal.
My set up will be with foil wrapped bricks stacked next to charcoal grate, cooking just over the heat on a small Japanese screen with skewers.
I have tried this on my 22.5 " Weber It worked ok but the heat source was too far away and i lost a lot of heat. I am thinking the Smokey Joe would be better, if I can keep the heat high and keep it lit long enough 2-3 hours
But want to try this style on the Smokey Joe.
Any thoughts or ideas?
Mahalo,
ChadRex
I have been doing a lot of Japanese style grilling techniques,
and after adding a Charcoal Basket to my Smokey Joe Silver I was thinking it would make a great set up as
a Shichirin/Konro japanese style Yakitori grill.
Has anyone done this type of High heat Yakitori style grilling with the Smokey Joe?
The primary fuel source of traditional Japanese style Shichirin/Konro Grill is Binchotan charcoal

( Oak based long burning- Low Ash producing) which can be expensive.. I wanted to get thoughts on good lump charcoals since I have never used lump in my Weber I have always used briquettes.
Any recommendations on a lump charcoal that is similar to Binchotan?
I have read that Coconut Lump specifically Komodo kamado Sustainable Coconut is highly rated
I have also read about Wicked Good Weekend Warrior
Does anyone from SoCal- Los Angeles Area know of a place to get these locally or have any other reccomendations for long burning low ash producing lump coal.
My set up will be with foil wrapped bricks stacked next to charcoal grate, cooking just over the heat on a small Japanese screen with skewers.
I have tried this on my 22.5 " Weber It worked ok but the heat source was too far away and i lost a lot of heat. I am thinking the Smokey Joe would be better, if I can keep the heat high and keep it lit long enough 2-3 hours
But want to try this style on the Smokey Joe.
Any thoughts or ideas?
Mahalo,
ChadRex
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