Originally posted by DavidSF:
Hi,
Can you please share your tips for cleaning the inside of a WSM? I haven't used mine for a year and it's filthy inside.
Thanks,
David
agreed, i never scrub the inside. Just hose it out with cold water then let it dry in the sun. I do however clean the cooking grates pretty well.Originally posted by Mike Durso:
Never clean the inside ever. Just hose out ash, clean the grates and the water pan, but never the walls or lid. you need that seasoned grease on there. b/c that's not on there during the first few cooks, those cooks tend to run hotter.
Mike