CI Pizaaaaaaa

[Brett-EDH]

Whipped up 6 280g dough balls earlier. Countertop ferment and rise for 6 hours.



Used an online dough calculator





Wife’s has pecorino, sauce, chicken bacon pineapple sausage, shrooms and marinated artichoke hearts.





My pizza has the same toppings plus sun dried Roma slices and more pecorino on top.









MANGIA!

 

[Daniel Maxton]

That. looks. so. GOOD!!!

 

[Brett-EDH]

Daughter showed up last.

 

[Brett-EDH]

That. looks. so. GOOD!!!

Indeed, they were! Always down for some good pie. Thank you!

 

[Kevin L (NKY)]

Sweet little cooker you have there Bret.
All these pies look so tasty, and a very nice looking crust too.

 

[Brett-EDH]

Sweet little cooker you have there Bret.
All these pies look so tasty, and a very nice looking crust too.

This was a CI on the cooktop to set the crust and then broil in the oven. The Stadler pizza cooker is from Holland. I have looked at it but still haven’t bought any pizza cooker. Need to do my bbq island first. And this summer is already running away from me. My time is evaporating quickly.

 

[ChuckO]

Those are some seriously good looking Pizzas! That Stadler is pretty awesome pizza oven. Is it CI or Steel?

 

[JimK]

Whoa! Some amazing looking pies!

 

[Andy Linn]

Great looking pizza! Here is a pic of our cast iron effort, currently cooling for today's lunch.

 

[Jabe G]

Fantastic job! I'd hit every one of those.

 

[Kevin L (NKY)]

Great looking pizza! Here is a pic of our cast iron effort, currently cooling for today's lunch.View attachment 70582

Looks great, reminds me of a Chicago deep dish.
Yours has a excellant crust. Well done I bet very tasty.