Chucks and Chops

[Jim Lampe]

last night, over seasoned two chuck eyes with steak house rub by the Weber Time To Grill cookbook

well, at least it looked like I over seasoned them...
got those jalapeno peppers on along with some 'shrooms

after a while, they joined forces

steaks on....

sunset in full bloom...

moments later, the eyes were removed and real butter was administered to one of the steaks (mine)

then served a few minutes later with sautéed baby carrots & broccoli

good stuff, chuck eyes steaks are highly recommended

 

[Jim Lampe]

these are thin chopped chops....

brined a while, then lightly seasoned with "Pig Rub" from Jacob's Meat Market in Appleton, WI
and these are small red potatoes seasoned with sea salt, pepper & gaaaalic with garden fresh rosemary

those'll roast about an hour in the oven. ON THE WEBER, goes the pork chops...

...outside the piggy~vilion...

a few minutes each side direct then off the heat to finish to a nice 140ºF (did not take long)

then served up....
...with the taters and patty pan squash....

the chops were GREAT!!
Thanks for pullin' up a seat

 

[W. Holder III]

Amazing as always! I'm gonna have to give those chuck eyes a try. They look freaking delicious.

 

[Tony R]

You always make those chuck eyes look good and with the jalapeño on the side I love them even more...

 

[John Solak]

A couple of fine looking meals!!! Chuck eyes aren't always available around here but they are getting easier to find.

 

[Bill Schultz]

Very well done as usual my friend. Lucky you live so far away. Else I'd be raiding your fridge tonight praying for left overs.

 

[Mike Coffman]

Two more delicious looking cooks Jim!

 

[NeilH]

Looks great Jim. I like the peppers as is!!

 

[Mike Cosgrove]

Those are some plates fit for a king, I see your wine bottle garden thing is coming along nicely.

 

[Bob H.]

Jim you must be a wise man. You took the smaller steak and left the big one for your wife!

 

[James Lake]

Great looking meals Jim...nicely done!

 

[Gregory R]

Two incredible looking meals, Jim.

 

[Jim Lampe]

Thanks folks

Jim you must be a wise man. You took the smaller steak and left the big one for your wife!

sorry Bob, she chose before I buttered

 

[Paul Kastner]

Like the color on the steak. Also the chops look great.

 

[Matt Gard]

Fantastic looking meals Jim.

 

[Scott Waller]

As always Jim, excellent cook! Those steak look spot on and I love steak. I tried to put the PIGVILLION into my GPS but came up blank. Since you are in Wisconsin I will take my dog for a long walk and see if he can pick up the scent.

 

[Bob Correll]

Your 'eyes and chops look super duper dandy Jim!
I'm sad though, my chuck eye supply is depleted, gotta fix that soon.

 

[Wolgast]

jim Jim JIM JIM! Looks so dang good! After all these years i can stand up and say im a pork kinda guy...And a plate of those chops would make my day!

 

[Matt Heebner]

Looks great !!

Jim..I have to ask....
How are you not like 600 lbs ?
I've had to cut wayyyyy back on my grillin, and have had to reintroduce myself to grilled chicken breasts due to my love of smoked/grilled beef/pork and my expanding waistline.

 

[Geir Widar]

I happen to have Mr. Lampe's actual adress, and I'm willing to sell the piece of information to the highest bidder.

As usual, fantastic cooks, Mr. lampe. I'll have patty pans on sunday!