Chuck w s Breckenridge, CO


 
Just purchased Weber Q 3200. Only had it for 3 days. Loving it ! So far steaks and chicken. Thinking ribs tonight.
Welcome Chuck :cool:

The "Q's" do make some great ribs, actually anything not too tall. Don't let "stuff" build up inside you BBQ. It doesn't take long for that stuff to catch on fire, and next thing you know, you're at 700 degrees and tons of black smoke. Keep it clean, and it'll cook great for you
 
...from the city that's home to one fine brewery, Welcome Chuck!
Hope you love your new Weber as much as I love Breckenridge Vanilla Porter!

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.............................CCHEERS CHUCK!
 

 

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