Tony R
TVWBB 1-Star Olympian
I couldn't have said it better! Now the dumb questions: ya slice the steak thinner before cookin'? And I spy steak in a vac bag, was it marinated?
The steak was already sliced from the store. I purchased to much last time so I just split them up and vacummed sealed. No marinade. I did do a little salt and pepper before bagging them.