Greg Rempe
TVWBB All-Star
Rath, you shouldn't have that problem w/ the ET-73. Low meat temp starts at like 76 I think. I know I've gone past it to get to 195 for the pork butts. Please expand on this malfunction so wees can help you out!
JD?? I'm a Maker's Mark man myself. Nuttin better than some Kentucky Straight Bourbon over some ice w/ a splash of ginger ale!
JD?? I'm a Maker's Mark man myself. Nuttin better than some Kentucky Straight Bourbon over some ice w/ a splash of ginger ale!