I'm a pansey boy what can i say. Hope to meet up with you someday, and hows the wife doing with the "nitrate" thing? Hope the little lady is well or getting better
I did the foil thing with a brisket 3 weeks ago. Last sat i did another brisket without the foil and did not like it as much. It was still good but liked the foiled one better. Bryan trying to give Rath encouragement
Can you say moist and tender. Thats what foil does. If you want to get the bark back at the end. Take the WSM apart and put the top grate down on the fire pit lay that slab o beef on and char it good on each side for a few min. I'm so Hungry for Chuck roll for some reason
Rath, is my math correct...you are doing this in the middle of the night, which makes your last post 4:26am...YIKES!!
My friend, we got the WSM to allow us ZZZZ at night! In any case, things sound like they are progressing well! Foiling seemed to move it along failry quickly. Thinking about doing that to my pork butt this weekend arounbd 160 as well!
Looking forward to those pics...you're probably sleeping right now and I am headed off to work...can't un-due the alarm like Bryan S
It was is very delicious and finished up early. I pulled it off the WSM at 10 am with the internal temp at 195. Wrapped it in a fresh foil and put it in the cooler for an hour and a half.
Rath, pics look great...espically the finished product! Did you put some sauce or au jus on it to eat or what?
I had an idea you might work pm's but then I was thrown off when Bryan S. decided to call it a weekend a day early!
I am happy everything turned out well and thanks for the pics!!
Doing the usual weekend smoke, this time for the in-laws! 7lb pork butt starting tomorrow night and eating Sunday around 4pm or so. I gotta mix in another brisket soon or I'll start squealin'!!
I,m doing a brisket tomarrow with the #2 rub and the maiden voyage with the GURU. Had great fun last night and this am, talking with you,Mords, And Big Al was worth the lost pay and absent point at work