Chuck Eye Steaks with Brown Ale Onions, and Herb Butter Salt Potatoes

[Noe]

Awesome looking meal DP.

 

[russ olin]

Nice chuck eyes Dwain.

 

[Tim McCann]

I could eat 2 of plates Dwain!

 

[Brian Dahl]

Great lookin' meal(s) Dwayne! I like your work station, too.

 

[Michael Gelinas]

Fantastic looking meal!!! Chuck eyes are hard to come by here and when I do find them the are cut pretty thin, not near as thick as the one you got there.

Agreed! Those are some nice THICK Chuck Eyes!!

 

[Frank H]

Nice size Eyes. Wish I could find them that size around here.

Wish I could find any at all! Looks great Dwain!

Fantastic looking meal!!! Chuck eyes are hard to come by here and when I do find them the are cut pretty thin, not near as thick as the one you got there.

like a lot of you I think the chuck eye is a hard to find item....for me , it's like a unicorn. I've never seen one. I keep thinking they might be labeled as some other cut , but I did a little research and found this description on the web...

What is a chuck eye steak? It is often referred to as the poor man’s rib eye and that is for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib. Don’t confuse them with chuck steaks. These are chuck EYE steaks. There are only two chuck eye steaks per cow so they aren’t always available. But when they are, they are quite the treat at a much discounted rate from the lauded rib eye:

so , like captain Ahab , I will just have to continue my quest.....

 

[James Lake]

Masterful cook Dwain, that is one manly cooking area you have, I really like the table.

 

[Gregory R]

Nice sized Eye's Dwain!! Delicious looking meal!!!!