Chuck Eye Steaks & Crab Stuffed Portabellas

[Marty Owens]

Stuffed Mushroom Recipe
- 8 oz. cream cheese softened
- 1 packet of the Tastefully Simple Gorgonzola Cheese Ball mix
- 8-10 oz. of crab meat
- ¼ cup minced Uncle Gary's gourmet peppers
*Mix all together and stuff into mushroom caps and grill indirect.


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Crab stuffed mushrooms and Tatonka Dusted chuck eye steaks grilling indirect with the Vortex for about 45 minutes and getting a little apple smoke.


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Then seared the steaks over the Vortex going for a medium rare….


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Simply delicious supper!


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Thanks for looking!

 

[JimK]

You nailed the steak and those 'shrooms look and sound super.

 

[J Brouwer jezza]

Looks great !! I'm stealing this recipe

 

[NeilH]

Looks great. Like the vortex a lot.

 

[Cliff Bartlett]

Looks fantastic Marty. Going to try those mushrooms!

 

[John Solak]

Those mushrooms look killer, steak looks awesome too!!

 

[Barb D]

Marty, you nail that one the steak is outstanding and the mushrooms WOW!

 

[Teddy J.]

All of it looks great, I'm espcially digging the mushrooms. How was the flavor of the actual mushroom? Was the smoke wood too much, or not overpowering?

 

[Marty Owens]

Thanks to all for the compliments!

All of it looks great, I'm espcially digging the mushrooms. How was the flavor of the actual mushroom? Was the smoke wood too much, or not overpowering?

The stuffed mushrooms were not overly smokey tasting at all, was very happy with them!

 

[Tony R]

Perfect steak!

 

[ChuckO]

Fantastic cook!! The Portabellas were on for the whole 45 minutes? If so, now I know what I was doing wrong...