Christmas Eve/Game Day Wings

[Phil Perrin]

Inspired by this cook, https://tvwbb.com/showthread.php?72702-SPOG-and-Parmesan-Crusted-Wings, I decided on wings for lunch.
And I promised pics of the cook/temps in this thread. https://tvwbb.com/showthread.php?72746-Vortex-VS-Weber-Charcoal-Baskets
Seasoned with K salt, pepper, garlic powder and parmesan cheese, they went onto the kettle with the charcoal baskets together in the middle and a chunk of apple (I think) on the grate.

[/url]Untitled by Phil Perrin, on Flickr[/IMG]
After just a few minutes, the temps were here.

[/url]Untitled by Phil Perrin, on Flickr[/IMG]
They went pretty quickly, only 35-40 minutes. I quickly put them over the center to crisp them just a tad.

[/url]Untitled by Phil Perrin, on Flickr[/IMG]
Served with homemade blue cheese dressing, they were very tasty! Yeah, some got a little too GBD, but the recipe is a keeper!
Thanks for looking everyone, and Merry Christmas!

 

[Alan Mathews]

Look really good and Merry Christmas. Will have to give this one a try.

 

[Rich Dahl]

Those look great Phil and a Merry Christmas to you and your family.

 

[Barb D]

WOW!!! Phil those look delicious.

 

[Robert-R]

Some nice looking wings. Great char.

 

[Cliff Bartlett]

Great job on those wings Phil.

 

[Rich G]

Great looking wings, Phil! Think that'll be on my NYE menu this year!

R

 

[Paul Isa]

Very nice looking wings.