Christmas Dinner 2025 - what are you planning?


 
Might do a repeat of the jelly-rolled pork loin that was stuffed with shrooms, onions, Italian parsley, and mozzarella cheese then wrapped in bacon and cooked on the gasser rotisserie....
 
AndyK said:
What would you do with only a kettle and a wsm at hand?
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I'm a big fan of the Kettle, and I plan to cook mine in my Star-Spangled kettle this year.

You can do an indirect cook in you kettle and it will turn out fantastic. You don't really need to do a snake, if you have a charcoal basket, just overfill it, put two or three fully lit charcoals on the charcoal in the basket, let the kettle heat up to anywhere between 250 to 350 (If you go with 350, you probably don't have to sear it and your roast could be done in an hour. If you go with 250, figure 1/2 hour per pound, but check it often, you don't want to over cook it
 
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