chops + stuffed peppers

[Jim Lampe]

marinated O/N in Wickers

seasoned with Spice House's Milwaukee Iron

those are all poblano peppers, some red, most green, ALL good!

stuffed with a mix of rice and leftover pasta meat sauce from a previous cook

Good, tasty stuff
Thanks for visiting

 

[Bob Sample]

That looks delicious

 

[John Solak]

nicely done!!

 

[Ed M.]

The chops look great, Jim. Love the mini stuffed peppers too!

 

[Mike Coffman]

Awesome looking meal Jim!

 

[Kim Drana]

I could have had that for dinner tonite!

 

[Jon Des.]

Nice dinner Jim! I'd like a plate of that, but I'd really like poblano plants that produce like yours.

 

[Morgan C.]

Wow looks super Jim! Good looking chops and peppers.

 

[JimH TX]

Jim, looks good! What are you cooking them on?

 

[Bob Correll]

Very colorful and tasty looking chops and stuffed peppers Jim!
Really dig using poblano peppers!

I marinated my chops, the other day, in Wickers,
but guess I needed some Milwaukee Iron to achieve that beautiful color of yours.

 

[Bill W. Michigan]

Chile rellenos are my favorite no matter how you stuff em. And as always Jim, your Pork is Perfect

 

[Ted M (FatEddy)]

Man that looks good. I want that tonight, but it's leftover lasagne for me

 

[Jim Lampe]

thanks everyone

What are you cooking them on?

Jim, that's a 26" OTG.

 

[JimH TX]

Cool! Now I need another Weber...

 

[Dave Braxmaier]

Great looking meal ...