Chipotle tequila spares

[Jim Lampe]

a hefty 3.93lb rack of Saint Louie spare ribs

marinated overnight, vacuum sealed with Goya Mojo Chipotle

today, on the 26"OTG using a snake-charcoal twist with hickory wood for smoke.

the ribs were also seasoned with Penzey's Salt-free California Pepper blend
after 2½ hours, rather large Yukon potatoes were added

and after a total of four hours, the ribs were wrapped in foil with a splash of tequila

one hour later, they were removed from the foil to finish...

...and another hour later.....

 

[Jim Lampe]

finally plated up with the baked/grilled Yukon and some steamed buttered Curtis

as much as I love this marinade by Goya, it really did not blow me away the way I expected it to...
the ribs were good, just not Great. I like Great.
Next rib cook: July 4th. The ribs will be Great.
Thank you for pullin' up a seat, next time, grab a fork'n eet!

 

[Matt Gard]

Too humble me thinks. The ribs look great now matter how they turned out.

 

[John Solak]

They look great, very nice color to them!!!

 

[James Lake]

Honestly some of the best ribs I've seen. Nice plating looks very yummy

 

[Geir Widar]

I wish I could find ribs like that. Secondly, maybe even harder, be able to cook them like that. As usual, a fantastic cook!

 

[Kim Drana]

Can't wait to see the rack! I am on my way! I will pick up a 12 Pack!

 

[Mike Coffman]

Fantastic ribs and sides Jim! You definitely know how to do it right.
If those were only "good" I can't wait to see "great"!

 

[Dwain Pannell]

Yum...warm Tequila! The pull back on those bones tells a tale. ...and Jim has half the rack on his plate. Great lookin cookin as always Jim = another beautiful day up north.

 

[James H]

Love how the meat pulled down from the bone. BEAUTY!

 

[JimmyE]

The plated pic rocks! Ribs look fantastic..

 

[Ed M.]

Perfect plated meal!! Great cook and pics, Jim!

 

[JimK]

Ribs? Tequila? Chipotle? You're speaking my language. Great stuff, Jim.

 

[NeilH]

Ok Jim, I need ribs now. Thanks.

 

[Jim Lampe]

Thanks folks!

 

[Tony R]

Ribs look delicious Jim.
Look at that smoke ring its perfect.

 

[Paul Kastner]

They sure do look great. And the 4th will be better? Can't wait.

 

[Mike Cosgrove]

Excellent ribs, beautiful pics.

 

[Jerome D.]

Jim,

I've never tried using my vacuum sealer when marinating. Do you feel that it makes a significant impact on the end results versus conventional marinating methods?

 

[Brad Barger]

You did it agin. Great cook.