Chilly Night Chicken


 
Gregory R

Gregory R

TVWBB All-Star
Some of you have been making me feel guilty about not getting out to grill in this cold weather, so tonight, with a little help from my friend, I lit up the OTG on a chilly New Hampshire evening.

Let me introduce my old friend



Brined a couple of chicken split breasts for a couple of hours then rubbed with a homemade chicken rub.





Fired up the OTG with a half chimney of new and used KBB



Cut up some Brussels Sprouts and Onions in the CI with a little EVOO, Salt, Pepper and Penzey's Tuscan Sunset.



On the fire. Put the CI on about 15 minutes after I started the breasts.



Time to mop with some Sticky Fingers Memphis plus a few drops of Ghost Pepper and a pinch of rub. Threw on a small loaf of bread too.



Resting





Plated pic



I'm really liking the Ghost Pepper for its depth of flavor.

Thanks for looking . . .
 
That's some good lookin' eets! A little anti-freeze sounds like a good idea to help brave the cold, too ... Nice!
 
Terrific looking plate of food, neighbor! Do you get any peer pressure from your friend to add more ghost pepper than you normally would? :D
 
Beautiful cook and plated picture and it nice to have friends that give you a warm feeling on the inside.
 
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