Bill Schultz
TVWBB Hall of Fame
I got inspired by one of Rick Bayless's cooks, it used Mexican and some originally Aztec techniques. So I changed some things and came up with my recipe.
So the ingredients lined up, some ground sausage, some real good imported Spanish Chorizo, Anaheim Chili's, oil cured Spanish Olives etc. Oh yea, corn husks.
Stripped the casings off the Chorizo and diced up the insides
A little EVOO, and the ingredients with some Mexican Oregano and some yellow onion on the skillet for the stuffing
Anaheim"s on the OTG getting charred, will go into a plastic bag when all black and peeled and de-seeded when cool
Been rocking too some LP's today, it was great
Made a side for the dish, Avocado's and Pistachio's along with EVOO, S&P in the blender and the juice of one lime
Made some real tasty Refried, Pinto's, onion, garlic, Chili's, Mex Oregano and salt and pepper to taste
Anaheim's stuffed with the meat mix along with two slices of Pepper Jack, wrapped in corn husks that have been rehydrated in water for half an hour
Tied with cooking string as the husks were not long enough to use to tie
One of my favorites tonight
On the OTG
So the ingredients lined up, some ground sausage, some real good imported Spanish Chorizo, Anaheim Chili's, oil cured Spanish Olives etc. Oh yea, corn husks.
Stripped the casings off the Chorizo and diced up the insides
A little EVOO, and the ingredients with some Mexican Oregano and some yellow onion on the skillet for the stuffing
Anaheim"s on the OTG getting charred, will go into a plastic bag when all black and peeled and de-seeded when cool
Been rocking too some LP's today, it was great
Made a side for the dish, Avocado's and Pistachio's along with EVOO, S&P in the blender and the juice of one lime
Made some real tasty Refried, Pinto's, onion, garlic, Chili's, Mex Oregano and salt and pepper to taste
Anaheim's stuffed with the meat mix along with two slices of Pepper Jack, wrapped in corn husks that have been rehydrated in water for half an hour
Tied with cooking string as the husks were not long enough to use to tie
One of my favorites tonight
On the OTG
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