Chile Verde Burrito

[Robert-R]

The local Sprouts has fresh Hatch chiles for 99 cents per pound & they are some of my favorites.
Roasted 1 1/2 lbs of them.

Peeled & chopped:

Cut some CSRs into 3/4" cubes & got out the other ingredients:

Chopped a few of these:

Fired up the new to me CL Performer. Browned & salted the pork in a few tablespoons of olive oil:

Added the rest of the ingredients, a can of Tecate & let everything be happy for 30-45 minutes:

Some fast Tony fried beans:

 

[Robert-R]

& it was time to eat:

Probably have some huevos rancheros for Sun am breakfast!!!

 

[Craig Alumbaugh]

Those look awesome, I will take 1 or 3 please

 

[Cliff Bartlett]

Wow, that is one mighty fine cook. Look absolutely fantastic.

 

[JColey]

That looks amazing! Nice work.

 

[Rich Dahl]

Very nice Robert, that plate looks awesome.

 

[Barb D]

WOW!! that looks awesome Robert, just pass a plate this way please.

 

[Morgan C.]

Ya I could for a couple of those!! Nice use of the cast iron!!

 

[Mike Freel]

Definitely looks better than our local mex food places.

Mike

 

[Nate Frost]

Awsome awsome awsome!!!