Chile Colorado...


 

Tony R

TVWBB 1-Star Olympian
Today we made Chili Colorado...but first had a nice drink and watching the ball game.
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Then we made the sauce. It was 8 California chiles toasted and removed the seeds and soaked in water for about 30 min or so. Goes in the blender with 1/2 onion, 4 garlic cloves, 1/2 tsp oregano, 1tbs of cummin. 4 tbs of oil and salt and pepper to taste.
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Used chuck steak and cut up to smaller pieces..
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Of to the CI to get cooked...
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Then added the sauce.
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Bring to a boil then its ready.
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Plated with rice and queso fresco.
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Thanks for looking ,

Tony and Maribel
 
Nice Tony...have you ever rolled the meat in flour and fried it that way? Then add the sauce and you get this wonderful thick sauce....yum! My mother in law use to make this all the time with pintos and rice!

I may have to do this again...been years!

Great post Tony!! Love it!
 
Your Chili Colorado looks very tasty! Not sure if I could have resisted the urge to
pour some over the rice and mix it all up too.
 
I can not BELIEVE a Cowboy's fan actually drinks THE HIGH LIFE
Tony, please pass one plate AND two bottles...
◄THIS WAY
 
I can not BELIEVE a Cowboy's fan actually drinks THE HIGH LIFE
Tony, please pass one plate AND two bottles...
◄THIS WAY

Why do you say that Jim??
When I first joined the tvwbb I would see you drinking high life and wanted to try it but could never get it in my area. Finally they are being stocked.
 

 

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