Rolf Jacobsen
R.I.P. 9/28/2024
Tony, all day, any day................

Nice Tony...have you ever rolled the meat in flour and fried it that way? Then add the sauce and you get this wonderful thick sauce....yum! My mother in law use to make this all the time with pintos and rice!
I may have to do this again...been years!
Great post Tony!! Love it!
When are you guys going to write a cookbook?
Another terrific To-Mar cook to go on my to-do list!
The Cards got revenge last night!