chicken????

[Sean C]

hook line and sinker!!! the chicken worked!

can I cook chicken in the wsm? looking for a 2 to 3 hour cook! or can you guys sugest any other meats that require a 3 hour cook! I have done a 6 & 12 hour cook!
reason I ask, have a mate coming over and he wants to see a demo run of the Wsm! and if I was to do a 12 hour cook, that would cost me 2 cartons of beer! and we proberly would forget about the wsm cooking!!!

 

[Bob Bass]

Chicken would work well. As would ABTs to go along with the 2 cartons of beer

 

[Dex from NJ]

Yes you can. Others know more than me but the below link will help. You can definitely smoke chicken (not an entire chicken) in two to three hours.


http://www.smoking-meat.com/smoking-times-and-temperatures-chart

 

[Sean C]

so if I got a heap of chicken wings! would be good in 3hours? and a piece of Hickory for flavour

 

[Frank H]

so if I got a heap of chicken wings! would be good in 3hours? and a piece of Hickory for flavour

Most assuredly! When I do wings I usually smoke them at 250 until they seem almost done....then I take out the water pan , let the fire get nice n hot and drop the wings down on the bottom rack (skin side down) and crisp them up real quick. This has worked pretty well for me. This is usually accomplished in around 3 hours....

 

[Sean C]

will do. with the water pan is it hard to remove hot?

 

[Tony R]

You can smoke some chicken quarters for about 2 hours or so.@225.

 

[Chad Bman]

I did a whole chicken today in 2 hours running 300-325 degrees. After a brine last night ---- simply awesome.

 

[Chris Allingham]

can I cook chicken in the wsm? looking for a 2 to 3 hour cook!

Try Basic Barbecued Chicken. Run the WSM as hot as it wants to run, and you'll be done in less than 2 hours.

 

[David]

IF doing just a slab of ribs, I always throw on a bag of chicken breasts to smoke and then eat them during the week, make great sandwiches sliced in half (after cooking) to thin them..........or, eat them with the ribs........................d

 

[Sean C]

all done, turned out good but could of done with an extra 15min cooking time! it was a big chook that I cut up. the thermapen was spot on, but a few bones did not pull out of the meat with ease! I did cook on the top rack. should I of cooked on the bottom rack?

 

[Frank H]

will do. with the water pan is it hard to remove hot?

not hard. Just get some heavy gloves and wear long sleeves.

 

[Sean C]

having left overs tonight!

one full chimney

foiled the pan! weber should make foil to fit!!!

paste of Beeranberg bbq sauce


on to the char grill

As I said Tasty, but maybe an extra 15mins!!

 

[Sean C]

went to my mates place to watch the footy, last night! and what is sitting under his verandah? a new in the box WSM! the chicken must of worked